Tannins: definition, origins and vocabulary
Let's go to chemistry class today, where we'll talk about these special molecules present in wine: tannins!
Why should you aerate spirits?
Aerate spirits is an important step to reveal all their aromas and complexity. We explain how to do it in this article.
What happens when wine gets oxygen?
Oxygen has an important role in the development of wine. Indeed, the wine will evolve and transform when one comes into contact...
Organic wine: will all wineries convert to organic?
The number of wineries in organic conversion is constantly increasing. An overview of the motivations and difficulties of this transition.
Wine or Beer? Make your choice!
On the occasion of St. Patrick's Day, we took a look at the differences and similarities between the two drinks.
The biodynamic wine culture
An overview of biodynamic wine growing that aims to connect the vine to its environment, also taking into account cosmic influences.
The “other” wine regions of the USA
This week is an important week for Americans, so we have decided to put the wine regions of the USA in the spotlight.
Braille wine labels: the example of Chapoutier
On the occasion of World Braille Day, the Maison Chapoutier, pioneer in the intergration of Braille on wine labels answers our questions.
The Beaujolais Nouveau has arrived!
In this article, we'll present the Beaujolais Nouveau, which has been a tradition in France for many years and is celebrated every 3rd Thursday in November.
The world of wine, another victim of the fires
In recent years the wine world has been particularly affected by the multiplication of fires. Here is an overview of the causes and consequences.
